Restaurant Manager Resume Examples and Template

A restaurant manager ensures a smooth production for dining establishments. When you find a job as a restaurant manager, read the job description to help you create a resume that aligns with the employer's specific requirements. Learning the steps for writing a restaurant manager resume can help you appeal to hiring managers and give you a greater chance of getting an interview. In this article, we list the steps for writing a restaurant manager resume and share two resume samples to help you prepare your own. When you're ready, upload a resume file or build an Indeed Resume so you can create a job application for the role you want to pursue. To upload the template into Google Docs, go to File > Open > and select the correct downloaded file.

How to write a restaurant manager resume

Follow these steps to help you write a restaurant manager resume:

1. Add a resume header

Include a resume header that features your key information. List your first and last name at the top, followed by your phone number, email address and location on the next line. Keep in mind that a hiring manager may call or email you using the contact details you provide in this section.

2. Write a brief summary

Draft a professional summary that mentions your relevant qualifications as a restaurant manager. In two or three sentences, list your strongest skills, work history and career achievements. Consider which of your qualifications make you most unique. This can help hiring managers distinguish you from other candidates and may give you a greater chance of getting the job.

3. Share your work history

Before hiring managers schedule an interview, they typically want to know whether you have relevant work experience. Inform them of your work history by including a section that highlights a few of your previous positions. Consider any jobs in the food industry, particularly any that involve leadership or customer service. When you list your current position, use present-tense verbs. In addition, consider your achievements and the value you provided to your former employers as you list your duties. Related: A Guide to Careers in Hotel and Restaurant Management

4. Mention your strongest skills

Create a section that highlights your strongest abilities as a restaurant manager. Consider including keywords or phrases from the job description that align with your skills. Doing this can help hiring managers see how your qualifications align with their company's needs. Depending on your abilities, here are some restaurant manager skills you can include in this section:

Customer service
Leadership
Culinary arts
Food safety and handling
Patience
Conflict management
Communication
Scheduling
Organization

5. Include your academic history

In the following section, briefly mention your educational background. You can include any formal degrees or diplomas that qualify you for a restaurant manager position. Many restaurant managers have a high school diploma, though some advance their education with a bachelor's degree in a relevant field, such as culinary arts, business administration or hospitality management. When you write this section, mention the name of each credential, along with the name of the school and the year you earned it if you graduated within the past few years. Related: 5 Examples of Culinary Degrees You Can Pursue (Plus 6 Jobs)

6. List your certifications

Use the space at the bottom of your resume to mention your certifications as a restaurant manager or in a related role. Adding your certifications can present you as a strong candidate since it shows your dedication to your career. Mention the name of each certification, along with the hosting organization and the date you renewed or received it. Related: Restaurant Supervisor Resume: How-to Guide With Example Please note that none of the companies mentioned in this article are affiliated with Indeed.