555-555-0155 I brittany.colicchio@email.com I Indianapolis, Ind. April 25, 2023 Really Good Food Dear Hiring Manager, My name is Brittany Colicchio, and I'm writing to express my interest in the Executive Chef position at Really Good Food. I'm an Executive Chef with 10 years of experience in a variety of locations, including fine and casual dining, bar kitchens and hotel kitchens. Really Good Food was the first restaurant I ate at when I moved to Indianapolis, and I have wanted a job with your establishment ever since. I started working in restaurants as a Dishwasher in 2012. The Executive Chef noticed my initiative and dependability and hired me as a Line Cook. Soon after, I enrolled in culinary school and graduated in 2015. I had the incredible experience of staging for three months at a Michelin-starred restaurant in New York before returning to my home state of Indiana. I've worked as the Executive Chef at Leopard Restaurant here in Indianapolis for the last four years. During my time at Leopard Restaurant, I've created over a dozen new dishes for the menu, including seasonal and permanent additions. Our customer satisfaction ratings rise steadily each year, and they frequently cite the excellent food as an influence in their high rating. I've hired and trained six new kitchen staff, including two Line Cooks who I eventually promoted to Sous Chef. My other duties have included budgeting, cost analysis, inventory management, team building and quality control. I would love to bring my skills and experience to Really Good Food. I greatly appreciate your time and consideration. Please call or email me if you have questions about my qualifications and application. I'm also available to schedule an interview to discuss why I would be a great fit for the Really Good Food team. Sincerely, Brittany Colicchio To upload the template into Google Docs, go to File > Open > and select the correct downloaded file.
Career Salary Journal
Practical guidance for job search, salary, and career growth.
Executive Chef Cover Letter Example and Template
Indeed Editorial TeamApr 3, 2026
555-555-0155 I brittany.colicchio@email.com I Indianapolis, Ind. April 25, 2023 Really Good Food Dear Hiring Manager, My name is Brittany Colicchio, and I'm writing to express my interest in the Executive Chef position at Really Good Food. I'm an Executive Chef with 10 years of experience in a variety of locations, including fine and casual dining, bar kitchens and hotel kitchens. Really Good Food was the first restaurant I ate at when I moved to Indianapolis, and I have wanted a job with your establishment ever since. I started working in restaurants as a Dishwasher in 2012. The Executive Chef noticed my initiative and dependability and hired me as a Line Cook. Soon after, I enrolled in culinary school and graduated in 2015. I had the incredible experience of staging for three months at a Michelin-starred restaurant in New York before returning to my home state of Indiana. I've worked as the Executive Chef at Leopard Restaurant here in Indianapolis for the last four years. During my time at Leopard Restaurant, I've created over a dozen new dishes for the menu, including seasonal and permanent additions. Our customer satisfaction ratings rise steadily each year, and they frequently cite the excellent food as an influence in their high rating. I've hired and trained six new kitchen staff, including two Line Cooks who I eventually promoted to Sous Chef. My other duties have included budgeting, cost analysis, inventory management, team building and quality control. I would love to bring my skills and experience to Really Good Food. I greatly appreciate your time and consideration. Please call or email me if you have questions about my qualifications and application. I'm also available to schedule an interview to discuss why I would be a great fit for the Really Good Food team. Sincerely, Brittany Colicchio To upload the template into Google Docs, go to File > Open > and select the correct downloaded file.